Executive Set Lunch | THB 950

— Bread Course —

Fresh Sourdough Pizza Bread
72 hours proofing

Pamplie butter | Frantoi Cutrera extra virgin olive oil

— Antipasti (choose 1) —

Wood Fire Eryngii Mushroom
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice

Australian Wagyu Beef Carpaccio | +THB 150
chimichurri, radish, caviar lime

Wood Fire Pork Kofta
charred peppers, yogurt paprika

— Mains (choose 1) —

Wild Boar Cappelletti Pasta
wild boar, tomato, red wine, rosemary, sage

Carbonara Fazzoletti Pasta
pancetta, free-range egg yolk, pecorino cheese

Charred Baby Squid Potato Dumplings
baby squids, lemon saffron emulsion, dill oil

Wood Fire Australian Wagyu Beef Flank | +THB 250
charred broccolini, rof emulsion, beef jus

Wood Fire Sea Bass | +THB 200
beurre blanc, charred chayote leaves

— Desserts (choose 1) —

Classic Tiramisu
sponge biscuits, mascarpone, marsala wine, coffee

Pavlova Delight
meringue, passion fruit, mixed berries

Epic Fudge Brownie
brownie, toffee caramel, vanilla ice cream

Dark Chocolate Charlotte | +THB 100
99% dark chocolate mousse, red crumbles, raspberry, almond

Lemon Cannoli
tube-shaped pastry dough, lemon cream, chocolate chips

A-la-carte Lunch | Dinner Menu

— Antipasti —

Australian Wagyu Beef Carpaccio | THB 450
chimichurri, radish, caviar lime

Wood Fire Pork Kofta | THB 350
pork, pepper, yogurt paprika

Oyster Flambee (1pc) | THB 350
Irish Cocollos oyster, beurre blanc, chive oil (additional oyster +THB 250)

Wood Fire Eryngii Mushroom | THB 300
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice

Carrot Quartet | THB 400
Australian baby carrot - charred, purée, fried, powdered

Supreme Potato Fondant | THB 350
Nicola potato, Pamplie butter, thyme, vegetable broth

Classic Polenta | THB 300
corn, semolina, pecorino cheese

Garden Salad | THB 300
green leaves, lettuce, cherry tomato, Italian dressing

— Sharing —

Charred Seafood Tagliatelle | THB 650
crab meat, baby squid, white wine, Nduja, red chili

Wild Boar Cappelletti Pasta | THB 450
wild boar, tomato, red wine, rosemary, sage

Charred Baby Squid Potato Dumplings | THB 450
baby squids, lemon saffron emulsion, dill oil

Carbonara Fazzoletti Pasta | THB 450
pancetta, free-range egg yolk, pecorino cheese

Charred Crab Spaghetti | THB 550
blue swimmer crab, vine tomato, white wine, chili

Classic Caesar Supreme | THB 420
cos lettuce, pancetta, pomegranate, pecorino cheese

— Mains —

Wood Fire Japanese A4 Wagyu Beef - Special Cut of The Day | THB 2500
charred broccolini, Rof emulsion, beef jus

Wood Fire Australian Wagyu Beef Flank Steak | THB 750
charred broccolini, Rof emulsion, beef jus

Wood Fire Giant River Prawn | THB 800
prawn fat, tropical tomato salsa, wolffia

Wood Fire Duck Leg Confit | THB 650
duck jus, brussel sprouts, charred chili sauce

Wood Fire Sea Bass | THB 750
beurre blanc, charred chayote leaves

Wood Fire New Zealand Lamb Rack | THB 800
ratatouille, lamb jus

Classic Pork Milanese Roll | THB 650
pork sirloin, pancetta, mozzarella cheese, fresh yam

Charred Sweet Pumpkin | THB 300
sweet yellow pumpkin, purée, crisp

— Desserts —

Dark Chocolate Charlotte | THB 400
99% dark chocolate mousse, red crumbles, raspberry, almond

Classic Tiramisu | THB 350
sponge biscuits, mascarpone, marsala wine, coffee

Pavlova Delight | THB 350
meringue, passion fruit, mixed berries

Epic Fudge Brownie | THB 350
brownie, toffee caramel, vanilla ice cream

Lemon Cannoli | THB 300
tube-shaped pastry dough, lemon cream, chocolate chips

Location

OCC - One City Centre
Secret Garden Mezzanine Floor
548 Phloen Chit Rd,
Bangkok 10330, Thailand

Hours

Monday to Friday

Lunch 11.00am – 3.00pm
(last food order 2.30pm)

Dinner 5.00pm – 10.30pm
(last food order 9.30pm)

Closed on Saturday and Sunday

Contact

(66) 95-868-6565

info@labraci.com

Book Here