Executive Set Lunch | THB 950
— Bread Course —
Fresh Sourdough Pizza Bread
72 hours proofing
Pamplie butter | Frantoi Cutrera extra virgin olive oil
— Antipasti (choose 1) —
Wood Fire Eryngii Mushroom
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice
Australian Wagyu Beef Carpaccio | +THB 150
chimichurri, radish, caviar lime
Wood Fire Pork Kofta
charred peppers, yogurt paprika
— Mains (choose 1) —
Wild Boar Fagottini Pasta
wild boar, tomato, red wine, rosemary, sage
Carbonara Fazzoletti Pasta
pancetta, free-range egg yolk, pecorino cheese
Charred Baby Squid Potato Dumplings
baby squids, lemon saffron emulsion, dill oil
Wood Fire Australian Wagyu Beef Flank | +THB 250
charred broccolini, rof emulsion, beef jus
Sea Bass Royale | +THB 200
lotus root, colour tomatoes, sea bass, vongole sauce
— Desserts (choose 1) —
Panna Cotta Moon
Belgium cream, vanilla, pomegranate, chocolate
Dark Chocolate Charlotte | +THB 100
99% dark chocolate mousse, red crumbles, raspberry, almond
Classic Tiramisu
sponge biscuits, mascarpone, marsala wine, coffee
Epic Fudge Brownie
brownie, toffee caramel, vanilla ice cream
Lemon Cannoli
tube-shaped pastry dough, lemon cream, chocolate chips
3 Scoops House-Made Ice Cream
Alain Abel Tahiti vanilla | Weiss 70% dark chocolate | Senga strawberry sorbet | exotic mango sorbet | tropical lychee sorbet
A-La-Carte Lunch | Dinner Menu
— Antipasti —
Australian Wagyu Beef Carpaccio | THB 450
chimichurri, radish, caviar lime
Vongole | THB 450
clams, white wine, bread stick
Wood Fire Pork Kofta | THB 350
pork, pepper, yogurt paprika
Wood Fire Eryngii Mushroom | THB 300
truffle sour cream, Sarawak & Szechuan pepper, puffed wild rice
Supreme Potato Fondant | THB 350
Nicola potato, Pamplie butter, thyme, vegetable broth
Polenta | THB 300
corn, semolina, pecorino cheese
Garden Salad | THB 300
green leaves, lettuce, cherry tomato, Italian dressing
Classic Caesar Supreme | THB 420
cos lettuce, pancetta, pomegranate, pecorino cheese
— Pastas & Risotto —
Mushroom Risotto | THB 500
arborio rice, truffle, crispy king oyster mushroom, pecorino cheese
Charred Seafood Tagliatelle | THB 650
crab meat, baby squid, white wine, Nduja, red chili
Tiger Prawn Linguine | THB 550
linguine, saffron passata, tiger prawn, fennel
Wild Boar Fagottini Pasta | THB 450
wild boar, tomato, red wine, rosemary, sage
Charred Baby Squid Potato Dumplings | THB 450
baby squids, lemon saffron emulsion, dill oil
Carbonara Fazzoletti Pasta | THB 450
pancetta, free-range egg yolk, pecorino cheese
Charred Crab Spaghettini | THB 550
blue swimmer crab, vine tomato, white wine, chili
— Mains —
Wood Fire Japanese A4 Wagyu Beef (Special Cut of The Day) | THB 2500
charred broccolini, Rof emulsion, beef jus
Wood Fire Australian Wagyu Beef Flank Steak | THB 750
charred broccolini, Rof emulsion, beef jus
Prime Pork Tomahawk | THB 690
250g kurobuta pork tomahawk, poached apple, sun-dried tomato, bell pepper sauce
Wood Fire Giant River Prawn | THB 800
prawn fat, tropical tomato salsa, wolffia
Wood Fire Duck Leg Confit | THB 650
duck jus, brussel sprouts, charred chili sauce
Sea Bass Royale | THB 750
lotus root, colour tomatoes, sea bass, vongole sauce
Wood Fire New Zealand Lamb Rack | THB 800
ratatouille, lamb jus
Classic Pork Milanese Roll | THB 650
pork sirloin, pancetta, mozzarella cheese, fresh yam
— Desserts —
Panna Cotta Moon | THB 350
Belgium cream, vanilla, pomegranate, chocolate
Dark Chocolate Charlotte | THB 400
99% dark chocolate mousse, red crumbles, raspberry, almond
Classic Tiramisu | THB 350
sponge biscuits, mascarpone, marsala wine, coffee
Epic Fudge Brownie | THB 350
brownie, toffee caramel, vanilla ice cream
Lemon Cannoli | THB 300
tube-shaped pastry dough, lemon cream, chocolate chips
3 Scoops House-Made Ice Cream | THB 300
Alain Abel Tahiti vanilla | Weiss 70% dark chocolate | Senga strawberry sorbet | exotic mango sorbet | tropical lychee sorbet
Location
OCC - One City Centre
Secret Garden Mezzanine Floor
548 Phloen Chit Rd,
Bangkok 10330, Thailand
Hours
Monday to Saturday
Lunch 11.00am – 3.00pm
(last food order 2.30pm)
Dinner 5.00pm – 10.30pm
(last food order 9.30pm)
Closed on Sunday
Contact
(66) 95-868-6565
info@labraci.com